HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF ACLACINOMYCIN-A AND ITS RELATED-COMPOUNDS .1. NORMAL PHASE HPLC FOR MONITORING FERMENTATION AND PURIFICATION PROCESSES

被引：15
|
作者：
OGASAWARA, T
GOTO, S
MORI, S
OKI, T
机构：
来源：
JOURNAL OF ANTIBIOTICS | 1981年 / 34卷 / 01期
关键词：
D O I：
10.7164/antibiotics.34.47
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：47 / 51
页数：5
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