FACTORS AFFECTING MILK-COMPOSITION

被引：0

作者：

WALSTRA, P ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT FOOD TECHNOL,6700 HB WAGENINGEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1988年 / 42卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：357 / 357

页数：1

共 50 条

[31] SOMATIC-CELLS IN MILK - SIGNIFICANCE AND RELATIONSHIP TO MILK-COMPOSITION
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[38] THE INFLUENCE OF THE LEUKOCYTE CONTENT ON MILK-COMPOSITION AND MILK PRODUCT QUALITY
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[39] EFFECTS OF TEMPERATURE AND MILK-COMPOSITION ON FERMENTATION OF COLOSTRUM AND WHOLE MILK
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JOURNAL OF DAIRY SCIENCE, 1977, 60 : 73 - 74
[40] EFFECTS OF MILK-COMPOSITION AND PRODUCTION ON THE FEED COSTS OF PRODUCING MILK
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