CHILLING POULTRY MEAT - WHY SURGE OF INTEREST

被引：0

|

作者：

STADELMAN, WJ ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT POULTRY SCI, CORVALLIS, OR 97331 USA

来源：

POULTRY SCIENCE | 1973年 / 52卷 / 05期

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D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：2089 / 2089

页数：1

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