共 50 条
- [2] CHILLING POULTRY MEAT .6. CURRENT STATUS OF POULTRY CHILLING IN EUROPE [J]. POULTRY SCIENCE, 1974, 53 (04) : 1291 - 1295
- [3] CHILLING POULTRY MEAT .4. EQUIPMENT SUPPLIERS VIEWPOINT [J]. POULTRY SCIENCE, 1974, 53 (04) : 1286 - 1287
- [6] DEVELOPMENTS IN CHILLING OF POULTRY [J]. REFRIGERATION AND AIR CONDITIONING, 1972, 75 (893): : 36 - &
- [10] CHILLING POULTRY MEAT .1. WHY SURGE OF INTEREST [J]. POULTRY SCIENCE, 1974, 53 (04) : 1267 - 1268