CALCIUM CONCENTRATION AND FIRMNESS OF STORED MCINTOSH APPLES INCREASED BY CALCIUM-CHLORIDE SOLUTION PLUS THICKENER

被引：0

作者：

MASON, JL ^{[1
]}

机构：

[1] AGR CANADA,RES STN,ST JEAN J3B 6Z8,QUEBEC,CANADA

来源：

HORTSCIENCE | 1976年 / 11卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：504 / 505

页数：2

共 50 条

[31] CELL-WALL CHARACTERISTICS AND FIRMNESS OF FRESH PACK CUCUMBER PICKLES AFFECTED BY PASTEURIZATION AND CALCIUM-CHLORIDE
HOWARD, LR
BUESCHER, RW
JOURNAL OF FOOD BIOCHEMISTRY, 1990, 14 (01) : 31 - 43
[32] KEEPING QUALITY OF STAYMAN AND DELICIOUS APPLES TREATED WITH CALCIUM-CHLORIDE, SCALD INHIBITORS AND OTHER CHEMICALS
HARDENBURG, RE
ANDERSON, RE
HORTSCIENCE, 1980, 15 (03) : 425 - 425
[33] KEEPING QUALITIES OF STAYMAN AND DELICIOUS APPLES TREATED WITH CALCIUM-CHLORIDE, SCALD INHIBITORS, AND OTHER CHEMICALS
HARDENBURG, RE
ANDERSON, RE
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 106 (06) : 776 - 779
[34] Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride
Barriga-Tellez, Leslie Malleli
Guadalupe Garnica-Romo, Ma.
Aranda-Sanchez, Jorge Isidro
Correa, Gabriel Arroyo
Bartolome-Camacho, Maria Carmen
Martinez-Flores, Hector Eduardo
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2011, 46 (06): : 1310 - 1315
[35] THERMODYNAMICS OF CALCIUM-CHLORIDE IN HIGHLY CONCENTRATED AQUEOUS-SOLUTION AND IN HYDRATED CRYSTALS
PITZER, KS
SHI, YW
JOURNAL OF SOLUTION CHEMISTRY, 1993, 22 (02) : 99 - 105
[36] EXTRACTION OF SOIL-PHOSPHORUS WITH CALCIUM-CHLORIDE SOLUTION FOR PREDICTION OF PLANT AVAILABILITY
HYLANDER, LD
SVENSSON, HI
SIMAN, G
COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 1995, 26 (7-8) : 1151 - 1168
[37] SCALD PEELING OF SWEET-POTATOES AND TAROES IN HOT CALCIUM-CHLORIDE SOLUTION
WATANABE, A
BABA, T
OHTANI, T
YASUI, A
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (01): : 1 - 7
[38] VACUUM AND PRESSURE INFILTRATION OF CALCIUM-CHLORIDE INTO APPLES TO CONTROL BITTER PIT AND LOW-TEMPERATURE BREAKDOWN
SCOTT, KJ
WILLS, RBH
PLANT PHYSIOLOGY, 1977, 59 (06) : 88 - 88
[39] EFFECTS OF WATER RINSES AFTER CALCIUM-CHLORIDE DIPS, WITH AND WITHOUT ADDITIVES, ON THE CONTROL OF BITTER PIT OF APPLES
SCOTT, KJ
OLOUGHLIN, J
ENGLAND, B
ROBERTS, EA
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1985, 36 (02): : 305 - 313
[40] SOFTENING AND BREAKDOWN OF STAYMAN APPLES REDUCED IN AIR AND CA STORAGE BY POSTHARVEST DIP IN CALCIUM-CHLORIDE SOLUTIONS
HARDENBURG, RE
ANDERSON, RE
HORTSCIENCE, 1977, 12 (04) : 387 - 387

← 1 2 3 4 5 →