VITAMIN-P IN IRANIAN WHITE WINE

被引：0

作者：

OLIAYI, M

机构：

来源：

ACTA BIOCHIMICA IRANICA | 1968年 / 5卷 / DEC期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：40 / &

共 50 条

[21] EFFECT OF VITAMIN-P ON THE THYROID IN GUINEA PIGS
COTEREAU, H
GABE, M
PARROT, JL
NATURE, 1946, 158 (4010) : 343 - 343
[22] INHIBITORY ACTION OF VITAMIN-P COMPOUNDS ON HYALURONIDASE
BEILER, JM
MARTIN, GJ
JOURNAL OF BIOLOGICAL CHEMISTRY, 1947, 171 (02) : 507 - 511
[23] PHYSIOLOGY AND METABOLISM OF FLAVONOID PIGMENTS - VITAMIN-P
CLARK, WG
AMERICAN JOURNAL OF PHYSIOLOGY, 1949, 159 (03): : 564 - 565
[24] EFFECT OF VITAMIN-P COMPOUNDS ON CHOLINE ACETYLASE
BEILER, JM
BRENDEL, R
GRAFF, M
MARTIN, GJ
ARCHIVES OF BIOCHEMISTRY, 1950, 26 (01): : 72 - 76
[25] VITAMIN-P ACTIVITY IN DIFFERENT TYPES OF TEA
BOKUCHAVA, MA
BUKIN, VN
EROFEYEVA, NN
POPOV, VR
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[26] THE BIOLOGICAL ACTIVITY OF A FLAVONOID (VITAMIN-P) COMPOUND
SOKOLOFF, B
EDDY, WH
REDD, JB
JOURNAL OF CLINICAL INVESTIGATION, 1951, 30 (04): : 395 - 400
[27] EFFECT OF VITAMIN-P COMPOUNDS ON THE ACTION OF HISTIDINE DECARBOXYLASE
MARTIN, GJ
GRAFF, M
BRENDEL, R
BEILER, JM
ARCHIVES OF BIOCHEMISTRY, 1949, 21 (01): : 177 - 180
[28] INCREASING THE VITAMIN-P CONTENT AND IMPROVING THE QUALITY OF TEA
BOKUCHAVA, MA
SKOBELEVA, NI
KNYAZEVA, AM
BIOCHEMISTRY-MOSCOW, 1959, 24 (02) : 348 - 351
[29] COMPARISON OF METHODS FOR MEASURING FLAVONOIDS IN VITAMIN-P PREPARATIONS
ZEMTSOVA, GN
DMITRIEV, AB
KHIMIKO-FARMATSEVTICHESKII ZHURNAL, 1987, 21 (06): : 754 - 757
[30] HABITUAL ABORTION - POSSIBLE ROLE OF VITAMIN-P IN THERAPY
GREENBLATT, RB
OBSTETRICS AND GYNECOLOGY, 1953, 2 (05): : 530 - 534