INFLUENCE OF PASTEURIZATION AND UHT PROCESSING UPON SIZE DISTRIBUTION OF CASEIN MICELLES IN MILK

被引：0
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作者：
RUEGG, M
BLANC, B
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1978年 / 33卷 / 06期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：364 / 366
页数：3
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