CHANGES IN FREE SUGAR CONTENT OF BARLEY KERNELS DURING MATURATION

被引：28

作者：

LABERGE, DE ^{[1
]}

MACGREGOR, AW ^{[1
]}

MEREDITH, WO ^{[1
]}

机构：

[1] CANADIAN GRAIN COMM, WINNIPEG, MANITOBA, CANADA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1973年 / 79卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1973.tb03568.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：471 / 477

页数：7

共 50 条

[21] CHANGES IN CAROTENOID AND OIL CONTENT DURING MATURATION OF PEANUT SEEDS
PATTEE, HE
PURCELL, AE
JOHNS, EB
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (11) : 629 - &
[22] CHANGES IN STEROL COMPOSITION AND CONTENT IN COTTON SEED DURING MATURATION
KAJIMOTO, G
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (09): : 765 - 768
[23] CHANGES IN CARBOHYDRATE-COMPOSITION DURING MATURATION OF MAIZE, WHEAT AND BARLEY KERNEL
CERNINGBEROARD, J
GUILBOT, A
ANNALES DE TECHNOLOGIE AGRICOLE, 1975, 24 (02): : 143 - 170
[24] CHANGES OF LIPID-COMPOSITION IN MATURING BARLEY KERNELS
DEMAN, W
CAUBERGHE, N
PHYTOCHEMISTRY, 1988, 27 (06) : 1639 - 1642
[25] Changes in ascorbic acid and sugar content of rowanberries during ripening
Poyrazoglu, ES
JOURNAL OF FOOD QUALITY, 2004, 27 (05) : 366 - 370
[26] CHANGES IN SUGAR CONTENT OF RAW GREEN BEANS DURING STORAGE
WILLIAMS, V
FLYNN, LM
HOGAN, AG
FOOD RESEARCH, 1948, 13 (04): : 358 - 363
[27] CHANGES IN FERMENTATIVE SUGAR CONTENT DURING STORAGE OF CITRUS MOLASSES
TAKAHASHI, S
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1987, 65 (04): : 243 - 248
[28] H-1-NMR IMAGING ANALYSIS OF CHANGES OF FREE-WATER DISTRIBUTION IN BARLEY AND SOYBEAN SEEDS DURING MATURATION
KANO, H
ISHIDA, N
KOBAYASHI, T
KOIZUMI, M
JAPANESE JOURNAL OF CROP SCIENCE, 1990, 59 (03) : 503 - 509
[29] Metabolism of fructans during the maturation of wheat kernels
Paradiso, A.
Greco, E.
De Gara, L.
D'Egidio, M.
Cecchini, C.
Corradini, C.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2007, 146 (04): : S279 - S280
[30] CARBOHYDRATE CHANGES DURING MATURATION OF CUCUMBER FRUIT - IMPLICATIONS FOR SUGAR METABOLISM AND TRANSPORT
HANDLEY, LW
PHARR, DM
MCFEETERS, RF
PLANT PHYSIOLOGY, 1983, 72 (02) : 498 - 502

← 1 2 3 4 5 →