COPPER, ZINC, MERCURY AND LEAD CONTENT IN FISH BOTTLED IN MUSEUM

被引：0
|
作者：
CIUSA, W
GIACCIO, M
机构：
[1] UNIV BOLOGNA,IST MERCEOL,BOLOGNA,ITALY
[2] UNIV PESCARA,IST MERCEOL,PESCARA,ITALY
来源：
ANNALI DI CHIMICA | 1973年 / 63卷 / 11-1期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：839 / 848
页数：10
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