Concerning variations in the structure of protein bodies of pure wheat kernels.

被引：0
|
作者：
Kiesel, A
Kastrubin, M
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1934年 / 230卷
关键词：
D O I：
10.1515/bchm2.1934.230.1-6.216
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：216 / 224
页数：9
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