Concerning variations in the structure of protein bodies of pure wheat kernels.

被引：0

|

作者：

Kiesel, A

Kastrubin, M

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1934年 / 230卷

关键词：

D O I：

10.1515/bchm2.1934.230.1-6.216

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：216 / 224

页数：9

相关论文

共 50 条

[1] UV absorption microspectrophotometry of cell walls in wheat kernels.
Akin, DE
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 55 - AGFD
[2] A simple method of distinguishing nematode galls of wheat from bunted kernels.
Berg, A
PHYTOPATHOLOGY, 1919, 9 (04) : 181 - 182
[3] Nutritive value of the proteins of the barley, oat, rye, and wheat kernels.
Osborne, TB
Mendel, LB
Wakeman, AJ
JOURNAL OF BIOLOGICAL CHEMISTRY, 1920, 41 (03) : 275 - 306
[4] Concerning protein synthesis in animal bodies
Loewi, O
ZEITSCHRIFT FUR BIOLOGIE, 1905, 28 : 110 - 112
[5] THE STRUCTURE AND PROTEIN-COMPOSITION OF VITREOUS, PIEBALD AND STARCHY DURUM-WHEAT KERNELS
DEXTER, JE
MARCHYLO, BA
MACGREGOR, AW
TKACHUK, R
JOURNAL OF CEREAL SCIENCE, 1989, 10 (01) : 19 - 32
[6] PURE VITAL WHEAT PROTEIN (GLUTEN)
MOORE, JG
FOOD TECHNOLOGY, 1960, 14 (06) : B28 - B28
[7] Properties of the protein and carbohydrate fractions in immature wheat kernels
Iametti, Stefania
Bonomi, Francesco
Pagani, Maria Ambrogina
Zardi, Marta
Cecchini, Cristina
D'Egidio, Maria Grazia
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (26) : 10239 - 10244
[8] PROTEIN BODIES AND PROTEIN SYNTHESIS IN DEVELOPING WHEAT ENDOSPERM
GRAHAM, JSD
MORTON, RK
JENNINGS, AC
RAISON, JK
PALK, BA
NATURE, 1962, 196 (4858) : 967 - &
[9] Fingerprint Kernels for Protein Structure Comparison
Fober, Thomas
Mernberger, Marco
Klebe, Gerhard
Huellermeier, Eyke
MOLECULAR INFORMATICS, 2012, 31 (6-7) : 443 - 452
[10] FORMATION AND DEVELOPMENT OF PROTEIN BODIES IN THE WHEAT ENDOSPERM
PERNOLLET, JC
CAMILLERI, C
PHYSIOLOGIE VEGETALE, 1983, 21 (06): : 1093 - 1103

← 1 2 3 4 5 →