EFFECT OF ETHANOL ON SHELF-LIFE + FLAVOR OF CHICKEN MEAT

被引:5
|
作者
HALL, KN
SPENCER, JV
机构
关键词
D O I
10.3382/ps.0430573
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:573 / &
相关论文
共 50 条
  • [41] EFFECT OF CHEMICAL DIPPING ON QUALITY AND SHELF-LIFE OF DRESSED CHICKEN DURING STORAGE
    MAHAPATRA, CM
    ANAND, SK
    VERMA, SS
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1992, 62 (11): : 1099 - 1102
  • [42] Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition
    Tovunac, I.
    Galic, K.
    Prpic, T.
    Juric, S.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2011, 17 (02) : 167 - 175
  • [43] THE EFFECT OF DIFFERENT PACKAGING MATERIALS ON THE SHELF-LIFE OF ANTIBIOTIC TREATED CHICKEN FRYERS
    SPENCER, JV
    EKLUND, MW
    SAUTER, EA
    HARD, MM
    POULTRY SCIENCE, 1956, 35 (05) : 1173 - 1173
  • [44] USE OF DIAMIDE IN DETERMINING SHELF-LIFE OF REFRIGERATED CHICKEN
    WAN, CC
    COLLINS, EB
    BRANT, AW
    JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 631 - 632
  • [45] EXTENDING THE COLOR STABILITY AND SHELF-LIFE OF FRESH MEAT
    MANUTAWIAK, W
    AMMANN, LL
    SEBRANEK, JG
    MOLINS, RA
    FOOD TECHNOLOGY, 1991, 45 (03) : 94 - &
  • [46] EXTENDED SHELF-LIFE OF UNREFRIGERATED PRERIGOR COOKED MEAT
    ABUGROUN, HA
    COUSIN, MA
    JUDGE, MD
    MEAT SCIENCE, 1993, 33 (02) : 207 - 229
  • [47] Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
    Chouliara, Eirini
    Badeka, Anastasia
    Savvaidis, Ioannis
    Kontominas, Michael G.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226 (04) : 877 - 888
  • [48] Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes
    Eirini Chouliara
    Anastasia Badeka
    Ioannis Savvaidis
    Michael G. Kontominas
    European Food Research and Technology, 2008, 226 : 877 - 888
  • [49] Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat
    Takma, Dilara Konuk
    Korel, Figen
    FOOD PACKAGING AND SHELF LIFE, 2019, 19 : 210 - 217
  • [50] Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat
    Zhou, Xi
    Zong, Xinxiang
    Zhang, Min
    Ge, Qingfeng
    Qi, Jun
    Liang, Jin
    Xu, Xinglian
    Xiong, Guoyuan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 183 : 331 - 339