SOLUBLE AND LIPID-BOUND CALCIUM AND ZINC DURING PROCESSING OF INFANT MILK FORMULAS

被引：10
|
作者：
MICHEL, I
LAVIGNE, C
DESROSIERS, T
机构：
[1] Groupe de recherche en nutrition humaine (GRENH), Faculté des Sciences de /‘Agriculture et de I'Alimentation, Université Laval, Ste-Foy, Quebec
来源：
JOURNAL OF FOOD SCIENCE | 1993年 / 58卷 / 04期
关键词：
INFANT FORMULA; CALCIUM; ZINC; LIPIDS;
D O I：
10.1111/j.1365-2621.1993.tb09352.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Samples were withdrawn during the manufacture of infant formulas to determine steps which may affect soluble and lipid-bound Ca and Zn, which were estimated after centrifugal separation of in vitro digested samples. Pasteurization did not significantly reduce solubility of Ca and Zn. Blends forewarmed at low temperature contained a smaller proportion of soluble Ca than skim milk, but Zn was not affected. Forewarming at high temperature reduced solubility of Ca. The solubility of Ca and Zn was lower in sterilized and spray-dried formulas than in blends forewarmed at low temperature. Though initial Ca and Zn levels were greater in infant formulas than in human milk, percentages of soluble Ca and Zn were not higher.
引用
收藏
页码：756 / 760
页数：5
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