Investigation of barley, malt and beer for vitamins B and C.

被引：7

|

作者：

Harden, A

Zilva, SS

机构：

来源：

BIOCHEMICAL JOURNAL | 1924年 / 18卷 / 05期

关键词：

D O I：

10.1042/bj0181129

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1129 / 1132

页数：4

相关论文

共 50 条

[41] DEVELOPMENT OF SPECIAL MALT FOR THE PROCESSING OF UP TO 45-PERCENT RAW BARLEY IN BEER MANUFACTURE
GROCHOWSKI, S
TEICHERT, R
LEBENSMITTELINDUSTRIE, 1982, 29 (01): : 27 - 30
[42] Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer
Craine, Evan B.
Bramwell, Stephen
Ross, Carolyn F.
Fisk, Scott
Murphy, Kevin M.
JOURNAL OF FOOD SCIENCE, 2021, 86 (08) : 3628 - 3644
[43] A SPECIALIZED APPARATUS FOR AUTOMATIC QUANTIFICATION OF BETA-GLUCAN IN WORT, BEER AND EXTRACTS OF BARLEY AND MALT
JORGENSEN, KG
KRAGANDERSEN, S
MUNCK, L
RASMUSSEN, JN
HAAGENSEN, P
JOURNAL OF THE INSTITUTE OF BREWING, 1987, 93 (03) : 159 - 159
[44] The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
Robinson, Louise H.
Healy, Peter
Stewart, Doug C.
Eglinton, Jason K.
Ford, Chris M.
Evans, David E.
JOURNAL OF CEREAL SCIENCE, 2007, 45 (03) : 335 - 342
[45] DETECTION AND ESTIMATION OF THE BARLEY PROLAMIN CONTENT OF BEER AND MALT TO ASSESS THEIR SUITABILITY FOR PATIENTS WITH CELIAC-DISEASE
ELLIS, HJ
FREEDMAN, AR
CICLITIRA, PJ
CLINICA CHIMICA ACTA, 1990, 189 (02) : 123 - 130
[46] DETERMINATION OF TOTAL NITROGEN IN BARLEY, MALT AND BEER BY KJELDAHL PROCEDURES AND THE DUMAS COMBUSTION METHOD - COLLABORATIVE TRIAL
BUCKEE, GK
JOURNAL OF THE INSTITUTE OF BREWING, 1994, 100 (02) : 57 - 64
[47] THE SUITABILITY OF NEWER MALTING BARLEY VARIETIES FOR MALT AND BEER PRODUCTION - STUDIES ON BARLEYS FROM THE 1979 HARVEST
NARZISS, L
KIENINGER, H
REICHENEDER, E
BRAUWISSENSCHAFT, 1981, 34 (04): : 94 - 99
[48] Effect of crossflow microfiltration on the clarification and stability of beer from 100% low-β-glucan barley or malt
Cimini, Alessio
De Francesco, Giovanni
Perretti, Giuseppe
LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 86 : 55 - 61
[49] EFFECT OF PHOTOINDUCTION UPON SOME B-VITAMINS IN BARLEY
LANGSTON, R
LEOPOLD, AC
PHYSIOLOGIA PLANTARUM, 1954, 7 (03) : 397 - 404
[50] THE DYNAMICS OF VITAMINS C AND E IN BARLEY PRODUCTS DURING MALTING
Dabina-Bicka, Ilona
Karklina, Daina
Rakcejeva, Tatjana
Sniedzane, Rasa
Kviesis, Jorens
RESEARCH FOR RURAL DEVELOPMENT 2010, VOL 2, 2010, : 111 - +

← 1 2 3 4 5 →