BIOTECHNOLOGY AND THE AUSTRALIAN FOOD-INDUSTRY

被引：0

作者：

HUDSON, CB

LEE, FA

机构：

来源：

FOOD AUSTRALIA | 1994年 / 46卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：260 / 261

页数：2

共 50 条

[1] BIOTECHNOLOGY IN THE FOOD-INDUSTRY
HOLLO, J
ELELMEZESI IPAR, 1985, 39 (12): : 441 - 444
[2] BIOTECHNOLOGY AND THE FOOD-INDUSTRY
FLEET, GH
FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (11): : 464 - 471
[3] BIOTECHNOLOGY AND THE FOOD-INDUSTRY
HENDERSON, J
KNUTTON, S
LALLY, V
WINDALE, M
JOURNAL OF BIOLOGICAL EDUCATION, 1991, 25 (02) : 95 - 102
[4] THE IMPACT OF BIOTECHNOLOGY ON THE FOOD-INDUSTRY
ALLEN, G
CHEMICAL ENGINEER-LONDON, 1987, (435): : 28 - 29
[5] THE AUSTRALIAN FOOD-INDUSTRY
HUDSON, CB
FOOD TECHNOLOGY IN AUSTRALIA, 1985, 37 (01): : 38 - 39
[6] BIOTECHNOLOGY IN RELATION TO THE FOOD-INDUSTRY
JARVIS, B
HOLMES, AW
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1982, 32 (01) : 224 - 232
[7] IMPACT OF BIOTECHNOLOGY IN THE FOOD-INDUSTRY
LASTER, R
FOOD TECHNOLOGY, 1985, 39 (10) : 119 - 120
[8] INTERFACES OF THE FOOD-INDUSTRY WITH BIOTECHNOLOGY
CLAUSI, AS
FOOD AND DRUG LAW JOURNAL, 1985, 40 (02): : 259 - 264
[9] APPLICATION OF BIOTECHNOLOGY IN THE FOOD-INDUSTRY
BIACS, P
VARSANYI, I
HARKAIVINKLER, M
ELELMEZESI IPAR, 1984, 38 (08): : 291 - 294
[10] BIOTECHNOLOGY OPPORTUNITIES FOR THE FOOD-INDUSTRY
HARLANDER, SK
BIOTECHNOLOGY AND THE FOOD INDUSTRY, 1989, : 1 - 16