A THIN-LAYER CHROMATOGRAPHIC METHOD OF DETECTION OF RAPE SEED OIL IN PRESENCE OF MUSTARD SEED OIL

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作者：
DATTA, SK
GOSWAMI, K
机构：
来源：
JOURNAL OF THE ASSOCIATION OF PUBLIC ANALYSTS | 1980年 / 18卷 / DEC期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：133 / 135
页数：3
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