DISTRIBUTION OF THIAMIN AND RIBOFLAVIN IN THE TOMATO PLANT

被引：11

|

作者：

GUSTAFSON, FG

机构：

来源：

PLANT PHYSIOLOGY | 1947年 / 22卷 / 04期

关键词：

D O I：

10.1104/pp.22.4.620

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：620 / 626

页数：7

相关论文

共 50 条

[31] REMOVAL OF THIAMIN AND RIBOFLAVIN FROM MILK FOR DIETARY USE
ADAMSON, LF
[J]. SCIENCE, 1953, 117 (3036) : 253 - 253
[32] Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography
Esteve, MJ
Farré, R
Frígola, A
García-Cantabella, JM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (03) : 1450 - 1454
[33] INVESTIGATIONS OF THE THIAMIN AND RIBOFLAVIN SUPPLY OF INDUSTRIAL-WORKERS
BITSCH, R
HOTZEL, D
[J]. ERNAHRUNGS-UMSCHAU, 1980, 27 (09): : 286 - 287
[34] Thiamin and plant growth
Robbins, WJ
[J]. SCIENCE, 1939, 89 : 303 - 307
[35] DISTRIBUTION AND NATURE OF FUSARIUM RESISTANCE IN THE TOMATO PLANT
SCHEFFER, RP
WALKER, JC
[J]. PHYTOPATHOLOGY, 1954, 44 (02) : 94 - 101
[36] THE INFLUENCE OF CROP ROTATION ON THE THIAMIN RIBOFLAVIN AND NITROGEN CONTENTS OF WHEAT
LEE, JW
CLARE, LEA
UNDERWOOD, EJ
[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1949, 27 (06): : 535 - 542
[37] INFLUENCE OF LIGHT INTENSITY UPON THE CONCENTRATION OF THIAMIN AND RIBOFLAVIN IN PLANTS
GUSTAFSON, FG
[J]. PLANT PHYSIOLOGY, 1948, 23 (03) : 373 - 378
[38] FOOD VALUES OF DAIRY PRODUCTS AS AFFECTED BY METHODS OF HANDLING IN PRODUCTION, DISTRIBUTION, AND USE - RIBOFLAVIN, THIAMIN, VITAMIN-A
MARTIN, EA
BOISVERT, O
CLARKE, JO
EICHELBERGER, M
LOUDER, EA
PALMER, WB
RIGGS, LK
SHARP, PF
TRACY, PH
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1947, 37 (09) : 1113 - 1120
[39] MODIFIED FLUORIMETRIC PROCEDURE FOR THE SIMULTANEOUS DETERMINATION OF THIAMIN AND RIBOFLAVIN IN COWPEA
EDIJALA, JK
[J]. ANALYST, 1979, 104 (1240) : 637 - 644
[40] EFFECTS OF COOKING METHODS ON THIAMIN AND RIBOFLAVIN CONTENTS OF CHICKEN MEAT
ALKHALIFA, AS
DAWOOD, AA
[J]. FOOD CHEMISTRY, 1993, 48 (01) : 69 - 74

← 1 2 3 4 5 →