Requirements of the population in milk-fat - And the available supply

被引：0

作者：

Cramer, W

机构：

来源：

LANCET | 1927年 / 2卷

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：774 / 777

页数：4

共 50 条

[1] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
SODERBERG, I
HERNQVIST, L
BUCHHEIM, W
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[2] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (02) : 47 - 53
[3] SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (04) : 130 - 135
[4] MILK-FAT
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (02): : 31 - 32
[5] ROLE OF MILK-FAT GLOBULE-MEMBRANE IN AUTOXIDATION OF MILK-FAT
CHEN, ZY
NAWAR, WW
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 398 - +
[6] EFFECTS OF DIFFERENTIATED SODIUM SUPPLY ON MILK-FAT, MILK-YIELD, AND FERTILITY
NAUMANN, J
[J]. MONATSHEFTE FUR VETERINARMEDIZIN, 1982, 37 (08): : 281 - 286
[7] FRACTIONATION OF MILK-FAT
KANKARE, V
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 428
[8] Thyroxine and milk-fat
不详
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1941, 1941 : 59 - 59
[9] MILK-FAT DEVELOPMENTS
RAJAH, KK
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1994, 47 (03): : 81 - 83
[10] ANHYDROUS MILK-FAT
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (10) : 13 - &