PSYCHORHEOLOGY AND TEXTURE AS FACTORS CONTROLLING THE CONSUMER ACCEPTANCE OF FOOD

被引：0
|
作者：
SZCZESNIAK, AS
机构：
来源：
CEREAL FOODS WORLD | 1990年 / 35卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1201 / 1205
页数：5
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