EFFECT OF HIGH TEMPERATURE STORAGE ON THE RETENTION OF NUTRIENTS IN CANNED FOODS

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作者：

BRENNER, S

WODICKA, VO

DUNLOP, SG

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来源：

FOOD TECHNOLOGY | 1948年 / 2卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：207 / 221

页数：15

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