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- [2] NUTRITIVE VALUE OF CANNED FOODS .21. RETENTION OF NUTRIENTS DURING COMMERCIAL PRODUCTION OF VARIOUS CANNED FRUITS AND VEGETABLES [J]. FOOD RESEARCH, 1947, 12 (04): : 273 - 287
- [3] Vitamins in canned foods VII - Effect of storage on vitamin value of canned spinach [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1929, 21 : 347 - 347
- [6] NUTRITIVE VALUE OF CANNED FOODS .23. EFFECT OF DURATION AND TEMPERATURE OF BLANCH ON VITAMIN RETENTION BY CERTAIN VEGETABLES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 1000 - 1007
- [9] NUTRITIVE VALUE OF CANNED FOODS .22. EFFECT OF TIME AND TEMPERATURE OF STORAGE ON VITAMIN CONTENT OF COMMERCIALLY CANNED FRUITS AND FRUIT JUICES (STORED 12 MONTHS) [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1947, 39 (08): : 994 - 999