EFFECT OF STORAGE ON NUTRIENT RETENTION OF FOODS

被引：0

|

作者：

KAREL, M

机构：

来源：

FOOD TECHNOLOGY | 1979年 / 33卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：36 / 37

页数：2

相关论文

共 50 条

[1] EFFECT OF HIGH TEMPERATURE STORAGE ON THE RETENTION OF NUTRIENTS IN CANNED FOODS
BRENNER, S
WODICKA, VO
DUNLOP, SG
[J]. FOOD TECHNOLOGY, 1948, 2 (03) : 207 - 221
[2] PREDICTION OF NUTRIENT CONTENT AND RETENTION IN PROCESSED FOODS
HELDMAN, DR
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1984, 188 (AUG): : 3 - AGFD
[3] FOOD-SERVICE OPERATION DESIGN FOR NUTRIENT RETENTION IN FOODS
LIVINGSTON, GE
CHANG, CM
[J]. FOOD TECHNOLOGY, 1979, 33 (03) : 32 - &
[4] VITAMIN RETENTION IN FOODS AFTER HOME DRYING AND STORAGE
DESROSIERS, J
PAQUETTE, G
SMYRL, TG
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : R18 - R18
[5] THE EFFECT OF MICROWAVES ON NUTRIENT VALUE OF FOODS
CROSS, GA
FUNG, DYC
[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1982, 16 (04): : 355 - 381
[6] INFLUENCES OF STORAGE AND PROCESSING ON THE RETENTION OF VITAMIN-E IN FOODS
HARRIS, RS
[J]. VITAMINS AND HORMONES, 1962, 20 : 603 - 619
[7] EFFECT OF COOKING ON NUTRIENT RETENTION OF LEGUMES
HAYTOWITZ, DB
MATTHEWS, RH
[J]. CEREAL FOODS WORLD, 1983, 28 (06) : 362 - 364
[8] COMPUTER OPTIMIZATION OF NUTRIENT RETENTION IN THERMAL PROCESSING OF CONDUCTION-HEATED FOODS
TEIXEIRA, AA
DIXON, JR
ZAHRADNIK, JW
ZINSMEISTER, GE
[J]. FOOD TECHNOLOGY, 1969, 23 (06) : 845 - +
[9] EFFECTS OF FREEZING AND FROZEN STORAGE ON NUTRIENT RETENTION OF FRUITS AND VEGETABLES
KRAMER, A
[J]. FOOD TECHNOLOGY, 1979, 33 (02) : 58 - &
[10] Effect of storage dried on vitamin A in foods
Fraps, GS
Treichler, R
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1933, 25 : 465 - 466

← 1 2 3 4 5 →