Organic acids in plant tissues - Modifications of analytical methods

被引：73
|
作者：
Pucher, GW [1 ]
Wakeman, AJ [1 ]
Vickery, HB [1 ]
机构：
[1] Connecticut Agr Expt Stn, New Haven, CT USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷
关键词：
D O I：
10.1021/i560092a017
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：0244 / 0246
页数：3
相关论文
共 50 条
  • [41] Analytical methods in organic chemistry - Preface
    Zeller, KP
    Atta-ur-Rahman
    CURRENT ORGANIC CHEMISTRY, 1998, 2 (02) : U2 - U2
  • [42] VOLUMETRIC ANALYTICAL METHODS FOR ORGANIC COMPOUNDS
    SMITH, WT
    BUCKLES, RE
    ANALYTICAL CHEMISTRY, 1952, 24 (01) : 108 - 115
  • [43] Analytical methods in organic chemistry - Preface
    Atta-ur-Rahman
    Zeller, KP
    CURRENT ORGANIC CHEMISTRY, 2002, 6 (01)
  • [44] VOLUMETRIC ANALYTICAL METHODS FOR ORGANIC COMPOUNDS
    SMITH, WT
    BUCKLES, RE
    ANALYTICAL CHEMISTRY, 1951, 23 (01) : 66 - 73
  • [45] VOLUMETRIC ANALYTICAL METHODS FOR ORGANIC COMPOUNDS
    SMITH, WT
    WAGNER, WF
    PATTERSON, JM
    ANALYTICAL CHEMISTRY, 1954, 26 (01) : 155 - 163
  • [46] METHODS TO QUANTIFY NICKEL IN SOILS AND PLANT TISSUES
    Rodak, Bruna Wurr
    de Moraes, Milton Ferreira
    Lopes Pascoalino, Joao Augusto
    de Oliveira Junior, Adilson
    de Castro, Cesar
    Pauletti, Volnei
    REVISTA BRASILEIRA DE CIENCIA DO SOLO, 2015, 39 (03): : 788 - 793
  • [47] AMINO ACIDS IN FOOD AND ANALYTICAL METHODS FOR THEIR DETERMINATION
    DUNN, MS
    FOOD TECHNOLOGY, 1947, 1 (02) : 269 - 286
  • [48] Structural modifications of plant organs and tissues by metals and metalloids in the environment: A review
    Yadav, Vaishali
    Arif, Namira
    Kovac, Jan
    Singh, Vijay Pratap
    Tripathi, Durgesh Kumar
    Chauhan, Devendra Kumar
    Vaculik, Marek
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2021, 159 : 100 - 112
  • [49] BIOSYNTHESIS OF CYCLOPROPANE AND CYCLOPROPENE FATTY ACIDS IN PLANT TISSUES
    JOHNSON, AR
    PEARSON, JA
    SHENSTONE, FS
    FOGERTY, AC
    GIOVANELLI, J
    LIPIDS, 1967, 2 (04) : 308 - +
  • [50] THE FREE AMINO-ACIDS AND PEPTIDES OF PLANT TISSUES
    BATHURST, NO
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (05) : 221 - 226
12345