ANTIBIOTIC RESIDUES IN FOOD

被引:0
|
作者
ROE, RS [1 ]
机构
[1] US FDA,BUR SCI,WASHINGTON,DC
来源
FOOD DRUG COSMETIC LAW JOURNAL | 1967年 / 22卷 / 01期
关键词
D O I
暂无
中图分类号
D9 [法律]; DF [法律];
学科分类号
0301 ;
摘要
引用
收藏
页码:41 / 45
页数:5
相关论文
共 50 条
  • [11] Antibiotic residues in poultry food in Fujian Province of China
    Yang Yan
    Qiu Wenqian
    Li Yuxiang
    Liu Lijing
    FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020, 13 (03): : 177 - 184
  • [12] Fast screening methods to detect antibiotic residues in food samples
    Chafer-Pericas, Consuelo
    Maquieira, Angel
    Puchades, Rosa
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2010, 29 (09) : 1038 - 1049
  • [13] Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns
    Chen, Jun
    Ying, Guang-Guo
    Deng, Wen-Jing
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 67 (27) : 7569 - 7586
  • [14] CURRENT PROBLEMS ASSOCIATED WITH THE DETECTION OF ANTIBIOTIC DRUG RESIDUES IN FOOD
    CHARM, SE
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 81 - AGFD
  • [15] Adverse food reactions in dogs due to antibiotic residues in pet food: a preliminary study
    Di Cerbo, Alessandro
    Sechi, Sara
    Canello, Sergio
    Guidetti, Gianandrea
    Fiore, Filippo
    Corsi, Lorenzo
    Rubattu, Nicola
    Testa, Cecilia
    Cocco, Raffaella
    VETERINARIA ITALIANA, 2018, 54 (02) : 137 - 146
  • [16] ANTIBIOTIC RESIDUES IN FOOD CHAINS; IMPACT ON THE ENVIRONMENT AND HUMAN HEALTH: A REVIEW
    Shahid, A.
    Ali, M. A.
    Muzammil, S.
    Aslam, B.
    Shahid, M.
    Saqalein, M.
    Akash, M. S. H.
    Almatroudi, A.
    Allemailem, K. S.
    Khurshid, M.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2021, 19 (05): : 3959 - 3977
  • [17] Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns
    Pelic, Dragana Ljubojevic
    Radosavljevic, Vladimir
    Pelic, Milos
    Balos, Milica Zivkov
    Puvaca, Nikola
    Jug-Dujakovic, Jurica
    Gavrilovic, Ana
    FISHES, 2024, 9 (12)
  • [18] Assessment of terahertz spectroscopy to detect antibiotic residues in food and feed matrices
    Redo-Sanchez, Albert
    Salvatella, Gerard
    Galceran, Regina
    Roldos, Eva
    Garcia-Reguero, Jose-Antonio
    Castellari, Massimo
    Tejada, Javier
    ANALYST, 2011, 136 (08) : 1733 - 1738
  • [19] Antibiotic Use in Livestock and Residues in Food-A Public Health Threat: A Review
    Ghimpeteanu, Oana Margarita
    Pogurschi, Elena Narcisa
    Popa, Dana Catalina
    Dragomir, Nela
    Dragotoiu, Tomita
    Mihai, Oana Diana
    Petcu, Carmen Daniela
    FOODS, 2022, 11 (10)
  • [20] Detection of residues of three kinds of antibiotic drugs in animal-derived food
    Huang, Lu
    Yang, Chengxiong
    Liu, Shengpeng
    Li, Lili
    Mao, Xuerong
    Chinese Journal of Analysis Laboratory, 2021, 40 (06) : 670 - 674