ANTIBIOTIC RESIDUES IN FOOD

被引：0
|
作者：
ROE, RS [1 ]
机构：
[1] US FDA,BUR SCI,WASHINGTON,DC
来源：
FOOD DRUG COSMETIC LAW JOURNAL | 1967年 / 22卷 / 01期
关键词：
D O I：
暂无
中图分类号：
D9 [法律]; DF [法律];
学科分类号：
0301 ;
摘要：
引用
收藏
页码：41 / 45
页数：5
相关论文
共 50 条
  • [1] Antibiotic residues in food: the African scenario
    Darwish, Wageh Sobhy
    Eldaly, Elsaid A.
    E-Abbasy, Mohamed Tharwat
    Ikenaka, Yoshinori
    Nakayama, Shouta
    Ishizuka, Mayumi
    JAPANESE JOURNAL OF VETERINARY RESEARCH, 2013, 61 : S13 - S22
  • [2] OCCURRENCE AND SIGNIFICANCE OF ANTIBIOTIC RESIDUES IN FOOD
    TERPLAN, G
    ZAADHOF, KJ
    ANGERSBACH, H
    ARCHIV FUR LEBENSMITTELHYGIENE, 1979, 30 (06): : 197 - 202
  • [3] ANTIBIOTIC RESIDUES IN FOOD - REGULATORY ASPECTS
    LIVINGSTON, RC
    ACS SYMPOSIUM SERIES, 1986, 320 : 128 - 136
  • [4] Importance of antibiotic residues in animal food
    Bacanli, Merve
    Basaran, Nursen
    FOOD AND CHEMICAL TOXICOLOGY, 2019, 125 : 462 - 466
  • [5] FOOD-BORNE ANTIBIOTIC RESIDUES AND THEIR CONTROL
    COLLINS, JD
    IRISH VETERINARY JOURNAL, 1978, 32 (06) : 106 - 109
  • [6] A review of the antibiotic residues in food in the Arab countries
    Merhi, Areej
    El Khatib, Sami
    Haddad, Joyce
    Hassan, Hussein F.
    APPLIED FOOD RESEARCH, 2023, 3 (02):
  • [7] ANTIBIOTIC RESIDUES IN ANIMAL-DERIVED FOOD
    LIVINGSTON, RC
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (05): : 966 - 967
  • [8] Studies on antibiotic residues in food of animal origin
    A Gaurav
    Antimicrobial Resistance and Infection Control, 4 (Suppl 1)
  • [9] Effect of thermal treatments on the degradation of antibiotic residues in food
    Tian, Lei
    Khalil, Salma
    Bayen, Stephane
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (17) : 3760 - 3770
  • [10] Aptamer biosensor for antibiotic residues detection in food analysis
    Yemin, Guo
    Xiangyou, Wang
    Xia, Sun
    Sensors and Transducers, 2013, 156 (09): : 368 - 373
12345