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- [12] BIOAVAILABILITY OF IRON FROM HEAT PROCESSED FOOD-PRODUCTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 4 - AGFD
- [15] FLAVOR PREFERENCE OF SELECTED FOOD-PRODUCTS FROM VEGETABLES ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 47 - 47
- [16] DISTRIBUTION OF FUMONISINS IN FOOD AND FEED PRODUCTS PREPARED FROM CONTAMINATED CORN ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 130 - AGFD
- [17] Distribution of fumonisins in food and feed products prepared from contaminated corn FUMONISINS IN FOOD, 1996, 392 : 317 - 322
- [18] SHOCK, VIBRATION AND TEMPERATURE DISTRIBUTION IN REFRIGERATED TRUCK SHIPMENTS OF FOOD-PRODUCTS ARQUIVOS DE BIOLOGIA E TECNOLOGIA, 1990, 33 (02): : 335 - 344
- [19] RAPID AND SENSITIVE ANALYSIS FOR LYSINOALANINE IN PROTEINS AND ITS APPLICATION TO FOOD-PRODUCTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 174 (SEP): : 73 - 73
- [20] USE OF NUTRIENT SUBSTANCES FROM PLANT WASTES IN FOOD-PRODUCTS KOSMICHESKAYA BIOLOGIYA I AVIAKOSMICHESKAYA MEDITSINA, 1981, 15 (03): : 50 - 53