共 50 条
- [42] THE DETERMINATION OF VITAMIN-B12-ACTIVITY IN THE ORGANS AND EXCRETA OF SHEEP .1. MICROBIOLOGICAL ASSAY METHODS AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1954, 32 (01): : 1 - 22
- [44] EFFECT OF MODERN PACKING MATERIALS AND FORMS ON PRESERVATION OF THERMOLABILE CONTENTS IN FOOD DURING STERILIZATION .1. VITAMIN-B, IN PROCESSED FOODS CONTAINING MEAT LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1978, 11 (04): : 227 - 232
- [45] New technique for the biological proportioning of vitamin B-1 with the adult pigeon, and determination of the comparative vitamin value of the international standard of vitamine B-1 and of pure synthetic chlorhydrate of vitamine B-1 COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1938, 128 : 1052 - 1054
- [47] ECONOMIES IN THE USE OF ANIMAL BY-PRODUCTS IN POULTRY RATIONS .1. VITAMIN AND AMINO-ACID PROVISION FOR STARTING AND GROWING CHICKS JOURNAL OF AGRICULTURAL SCIENCE, 1951, 41 (04): : 297 - 308
- [49] THE ASSAY OF VITAMIN-B12 .1. FACTORS AFFECTING THE RESPONSE OF LACTOBACILLUS-LACTIS DORNER ATCC-8000 TO VITAMIN-B12 JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (02): : 416 - 420
- [50] VITAMIN-B6 NUTRITURE DURING PREGNANCY AND LACTATION .1. VITAMIN-B6 INTAKE, LEVELS OF THE VITAMIN IN BIOLOGICAL-FLUIDS, AND CONDITION OF THE INFANT AT BIRTH AMERICAN JOURNAL OF CLINICAL NUTRITION, 1979, 32 (11): : 2249 - 2256