共 50 条
- [31] HIGH-FIBER AND FIBER-FREE DIETS - THEIR APPLICATION IN GASTROENTEROLOGICAL DISEASES [J]. MUNCHENER MEDIZINISCHE WOCHENSCHRIFT, 1982, 124 (49): : 1108 - 1108
- [34] HIGH-CARBOHYDRATE, HIGH-FIBER DIETS DECREASE INSULIN REQUIREMENTS OF TYPE-I DIABETIC INDIVIDUALS [J]. CLINICAL RESEARCH, 1987, 35 (06): : A898 - A898
- [35] HIGH-CARBOHYDRATE, HIGH-FIBER DIETS FOR DIABETES-MELLITUS [J]. LANCET, 1983, 1 (8327): : 741 - 742
- [37] Low-fat/high-fiber diets and coagulation/fibrinolysis [J]. NUTRITION, GENETICS, AND HEART DISEASE, 1996, 6 : 50 - 61
- [38] HIGH-FIBER DIETS AND REDUCED RISK OF BREAST-CANCER [J]. INTERNATIONAL JOURNAL OF CANCER, 1994, 56 (02) : 173 - 176