TIME-COURSE OF ENZYME ADAPTATION .I. EFFECTS OF SUBSTITUTING DIETARY GLUCOSE AND FRUCTOSE AT CONSTANT CONCENTRATIONS OF DIETARY PROTEIN

被引：32
|
作者：
SZEPESI, B
FREEDLAND, RA
机构：
来源：
CANADIAN JOURNAL OF BIOCHEMISTRY | 1968年 / 46卷 / 12期
关键词：
D O I：
10.1139/o68-218
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：1459 / +
页数：1
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