DETERMINATION OF THE LEVEL OF LEAD, CADMIUM, COPPER, ZINC AND IRON IN SELECTED FOODS

被引：0

作者：

KRELOWSKAKULAS, M

机构：

来源：

NAHRUNG-FOOD | 1988年 / 32卷 / 07期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：649 / 652

页数：4

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[1] DRY ASH VOLTAMMETRIC DETERMINATION OF CADMIUM, COPPER, LEAD, AND ZINC IN FOODS
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[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (04): : 826 - 832
[2] FLAME ABSORPTION SPECTROSCOPIC DETERMINATION OF CADMIUM, COPPER, IRON, LEAD, AND ZINC IN MUSSELS
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[4] POLAROGRAPHIC DETERMINATION OF CADMIUM, LEAD, COPPER AND ZINC
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[9] LEAD, CADMIUM, IRON, COPPER AND ZINC IN FRESH MILK FROM THE SELECTED AREAS OF THE CRACOW REGION
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