CHEMICAL AND ENZYMATIC MODIFICATIONS OF THE PASTING PROPERTIES OF LEGUME STARCHES

被引：16
|
作者：
SOSULSKI, F
WACZKOWSKI, W
HOOVER, R
机构：
[1] AGR UNIV WARSAW,INST FOOD TECHNOL,PL-02528 WARSAW,POLAND
[2] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1C 5S7,NEWFOUNDLAND,CANADA
来源：
STARCH-STARKE | 1989年 / 41卷 / 04期
关键词：
D O I：
10.1002/star.19890410404
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：135 / 140
页数：6
相关论文
共 50 条
  • [31] Developments in the isolation, composition, and physicochemical properties of legume starches
    Ashogbon, Adeleke Omodunbi
    Akintayo, Emmanuel Temitope
    Oladebeye, Abraham Olasupo
    Oluwafemi, Ayomide Daniel
    Akinsola, Abiodun Folasade
    Imanah, Ojeaga Evans
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2021, 61 (17) : 2938 - 2959
  • [32] RELATIONSHIP OF PHYSICOCHEMICAL, PASTING PROPERTIES OF MILLET STARCHES AND THE TEXTURE PROPERTIES OF COOKED MILLET
    Liu, Cheng
    Liu, Peiling
    Yan, Shuqin
    Qing, Zhang
    Shen, Qun
    JOURNAL OF TEXTURE STUDIES, 2011, 42 (04) : 247 - 253
  • [33] Digestibility of legume starches as influenced by their physical and structural properties
    Sandhu, Kawaljit Singh
    Lim, Seung-Talk
    CARBOHYDRATE POLYMERS, 2008, 71 (02) : 245 - 252
  • [34] Effect of acetic anhydride on physico-chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity
    Singh, Narpinder
    Sodhi, Navdeep Singh
    Bhambri, Vani
    Singh, Harinder
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2006, 43 (06): : 594 - 598
  • [35] A comparative study of mango seed kernel starches and other commercial starches: the contribution of chemical fine structure to granule crystallinity, gelatinization, retrogradation, and pasting properties
    K. Saeaurng
    D. Kuakpetoon
    Journal of Food Measurement and Characterization, 2018, 12 : 2444 - 2452
  • [36] Molecular Distribution and Pasting Properties of UV-Irradiated Corn Starches
    Fiedorowicz, Maciej
    Tomasik, Piotr
    You, Sangguan
    Lim, Seung-Taik
    Starch/Staerke, 1999, 51 (04): : 126 - 131
  • [37] Correlations of the composition minerals and RVA pasting properties of various potato starches
    Md. Zaidul, I. S.
    Norulaini, Nik
    Mohd. Omar, A. K.
    Yamauchi, Hiroaki
    Noda, Takahiro
    STARCH-STARKE, 2007, 59 (06): : 269 - 276
  • [38] A comparative study of mango seed kernel starches and other commercial starches: the contribution of chemical fine structure to granule crystallinity, gelatinization, retrogradation, and pasting properties
    Saeaurng, K.
    Kuakpetoon, D.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (04) : 2444 - 2452
  • [39] Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches
    Han, Jung-Ah
    Lim, Seung-Taik
    CARBOHYDRATE POLYMERS, 2012, 90 (04) : 1480 - 1485
  • [40] Gelatinization and pasting Properties of waxy and non-waxy rice starches
    Park, In-Myoung
    Lbanez, Ana Maria
    Zhong, Fang
    Shoemaker, Charles F.
    STARCH-STARKE, 2007, 59 (08): : 388 - 396
12345