THE INFLUENCE OF SUBTILIN ON THE THERMAL RESISTANCE OF SPORES OF CLOSTRIDIUM-BOTULINUM AND PA-3679

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作者：

LEBLANC, FR

DEVLIN, KA

STUMBO, CR

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来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 12期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：S26 / S26

页数：1

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