THE INFLUENCE OF SUBTILIN ON THE THERMAL RESISTANCE OF SPORES OF CLOSTRIDIUM-BOTULINUM AND PA-3679

被引：0
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作者：
LEBLANC, FR
DEVLIN, KA
STUMBO, CR
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：S26 / S26
页数：1
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