EFFECT OF LIGHT, SUCROSE, AND ETHYLENE ON PHENYLALANINE AMMONIA-LYASE ACTIVITY AND ON THE CONCENTRATION OF ANTHOCYANINS IN THE SKINS OF EXCISED VITIS VINIFERA L. BERRIES

被引：0

作者：

Roubelakis-Angelakis, K. A.

Kliewer, W. M.

机构：

[1] Univ Crete, Dept Biol, Iraklion, Greece

[2] Univ Calif Davis, Dept Vit & Enol, Davis, CA USA

来源：

PLANT PHYSIOLOGY | 1984年 / 75卷

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

306

引用

页码：54 / 54

页数：1

共 37 条

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[23] Leucoanthocyanidin reductase and anthocyanidin reductase gene expression and activity in flowers, young berries and skins of Vitis vinifera L. cv. Cabernet-Sauvignon during development
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[26] CHANGES IN ACTIVITY OF PHENYLALANINE AMMONIA-LYASE (PAL), TYROSINE AMMONIA-LYASE (TAL) AND CHALCONE-FLAVANONE ISOMERASE IN RELATION TO ACCUMULATION OF C-GLYCOSYLFLAVONES IN DEVELOPING SHOOTS OF OAT SEEDLINGS (AVENA-SATIVA L) IN LIGHT AND DARKNESS
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[27] EFFECTS OF HERBICIDES ON EXTRACTABLE PHENYLALANINE AMMONIA-LYASE ACTIVITY IN LIGHT-GROWN AND DARK-GROWN GLYCINE-MAX (L) MERR SEEDLINGS
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[28] EFFECTS OF HERBICIDES ON EXTRACTABLE PHENYLALANINE AMMONIA-LYASE ACTIVITY IN LIGHT-GROWN AND DARK-GROWN GLYCINE-MAX (L) MERR SEEDLINGS
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[29] Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Eksikara) (Vitis vinifera L.)
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[30] Effect of inhibition of phenylalanine ammonia-lyase activity on growth of alfalfa cell suspension culture:: Alterations in mitotic index, ethylene production, and contents of phenolics, cytokinins, and polyamines
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