ESSENTIAL ELEMENTS IN FRESH AND IN FROZEN SPINACH AND COLLARDS

被引：5
|
作者：
FUNG, AC
LOPEZ, A
COOLER, FW
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02450.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：897 / &
相关论文
共 50 条
  • [41] ELECTROPHORETIC PICTURE OF FRESH AND FROZEN BEEF
    TIECCO, G
    ARCHIVIO VETERINARIO ITALIANO, 1980, 31 (3-4) : 108 - 110
  • [42] FRESH-FROZEN PLASMA - IS IT FAREWELL
    CASH, J
    VOX SANGUINIS, 1994, 67 : 121 - 124
  • [43] Fresh frozen plasma for cardiovascular surgery
    Desborough, Michael
    Sandu, Ravinda
    Brunskill, Susan J.
    Doree, Carolyn
    Trivella, Marialena
    Montedori, Alessandro
    Abraha, Iosief
    Stanworth, Simon
    COCHRANE DATABASE OF SYSTEMATIC REVIEWS, 2015, (07):
  • [44] PROBLEMS IN HANDLING FRESH AND FROZEN SHRIMP
    FIEGER, EA
    FOOD TECHNOLOGY, 1950, 4 (10) : 409 - 411
  • [45] Measuring glucokinase in fresh and frozen liver
    Burns, S. P.
    Smith, A.
    DIABETOLOGIA, 2009, 52 : S240 - S240
  • [46] DIFFERENTIATION OF FRESH AND THAWED FROZEN PORK
    DEMMER, W
    WERKMEISTER, K
    ARCHIV FUR LEBENSMITTELHYGIENE, 1985, 36 (01): : 15 - 18
  • [47] PROSTAGLANDINS IN FRESH AND FROZEN BULL SEMEN
    PIERCE, RJ
    DOWNEY, BR
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1981, 61 (04) : 1086 - 1086
  • [48] COMPOSITION OF FRESH-FROZEN PLASMA
    EWALENKO, P
    DELOOF, T
    PEETERS, J
    CRITICAL CARE MEDICINE, 1986, 14 (02) : 145 - 146
  • [49] Variation in weights of fresh frozen plasma
    Owens, W
    Luciano, K
    Rock, G
    TRANSFUSION SCIENCE, 1998, 19 (04): : 303 - 305
  • [50] LOSS OF VITAMINS IN FRESH AND FROZEN FOODS
    FENNEMA, O
    FOOD TECHNOLOGY, 1977, 31 (12) : 32 - &
12345