Studies on Liquefaction Time and Proteins Involved in the Improvement of Seminal Characteristics in Dromedary Camels (Camelus dromedarius)

被引：8
|
作者：
Mal, Gorakh [1 ,2 ]
Vyas, Sumant [1 ]
Srinivasan, Alagiri [3 ]
Patil, Nitin Vasant Rao [1 ]
Pathak, Krishan Murari Lal [4 ]
机构：
[1] Natl Res Ctr Camel, Bikaner 334001, Rajasthan, India
[2] Indian Vet Res Inst, Reg Stn, Palampur 176061, Himachal Prades, India
[3] All India Inst Med Sci, Dept Biophys, New Delhi 110029, India
[4] ICAR Res Complex, New Delhi 110001, India
来源：
SCIENTIFICA | 2016年 / 2016卷
关键词：
D O I：
10.1155/2016/4659358
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Semen was collected from six dromedary camels using artificial vagina during rutting season. Liquefaction of the viscous semen occurred in 23.89 +/- 1.49 h. During liquefaction, proteinswithmolecular masses of 24.55 kDa and 22.07 kDa appeared in conjunction with the disappearance of intact 26.00 kDa protein after 18-24 h. These proteins were identified as beta-nerve growth factors (beta-NGFs) in liquefied camel semen. Guanidine-HCL improves the rheological characteristics of dromedary camel semen along with significant (P < 0.01) increase in sperm motility. No significant differences were found in viability of spermatozoa indicating no visible detrimental effects on spermatozoa. The cause of semen viscosity, as well as proteins that are present in liquefied dromedary camel seminal plasma, is described for the first time.
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页数：6
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