ANTIBACTERIAL ACTIVITY OF YOGURT STARTER IN COW AND BUFFALO MILK

被引：7
|
作者：
SINGH, J
KHANNA, A
CHANDER, H
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 08期
关键词：
D O I：
10.4315/0362-028X-42.8.664
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：664 / 665
页数：2
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