PROTEINS IN HENS EGG-YOLK AND YOLK-SAC DURING HATCHING

被引：0
|
作者：
DEBRUYNE, I
STOCKX, J
机构：
来源：
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE | 1981年 / 89卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：B51 / B52
页数：2
相关论文
共 50 条
  • [1] Egg-yolk proteins
    不详
    [J]. JOURNAL OF NUTRITION, 1932, 5 (01): : 81 - 101
  • [2] ISOTOPIC LABELING OF EMBRYO, YOLK-SAC, AND INTRACELLULAR PARASITES OF EMBRYONATED HENS EGG BY YOLK REPLACEMENT
    HURD, RA
    WINKLER, HH
    [J]. APPLIED MICROBIOLOGY, 1973, 25 (02) : 270 - 274
  • [3] THE EVOLUTION OF EGG-YOLK PROTEINS
    BYRNE, BM
    GRUBER, M
    AB, G
    [J]. PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 1989, 53 (01): : 33 - 69
  • [4] YOLK-SAC TUMORS OF THE OVARY AND THE HUMAN YOLK-SAC
    TAKASHINA, T
    KANDA, Y
    HAYAKAWA, O
    KUDO, R
    ITO, E
    SAGAE, S
    [J]. AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 1987, 156 (01) : 223 - 229
  • [5] PROTEINS OF HENS EGG YOLK
    COOK, WH
    [J]. NATURE, 1961, 190 (478) : 1173 - +
  • [6] INTERACTION OF EGG-YOLK AND EGG-WHITE PROTEINS WITH THE HENS EGG VITELLINE MEMBRANE
    DEBOECK, S
    STOCKX, J
    [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1985, 93 (03): : B77 - B77
  • [7] ACID PROTEASES FROM THE YOLK AND THE YOLK-SAC OF THE HENS EGG - PURIFICATION, PROPERTIES AND IDENTIFICATION AS CATHEPSIN-D
    WOUTERS, J
    GOETHALS, M
    STOCKX, J
    [J]. INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1985, 17 (03): : 405 - 413
  • [8] FRACTIONATION AND CHARACTERIZATION OF HENS EGG-YOLK PHOSVITIN
    ABE, Y
    ITOH, T
    ADACHI, S
    [J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1903 - 1907
  • [9] ALPHA-MANNOSIDASE IN HENS EGG-YOLK
    DEBOECK, S
    STOCKX, J
    [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1974, 82 (05): : 976 - 977
  • [10] COLORIMETRIC CHARACTERIZATION OF EGG-YOLK AND EGG-YOLK PRODUCTS
    MCCREADY, ST
    FRY, JL
    HINTON, CF
    HARMS, RH
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (01) : 175 - 176
12345