REDUCED ASCORBIC ACID CONTENT OF MILK AT DIFFERENT STAGES OF PROCESSING

被引：0
|
作者：
HOLMES, AD
机构：
来源：
FOOD TECHNOLOGY | 1951年 / 5卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：242 / 243
页数：2
相关论文
共 50 条
  • [21] THE ASCORBIC ACID CONTENT AT DIFFERENT STAGES OF GROWTH OF STEM RUST SUSCEPTIBLE AND RESISTANT WHEATS GROWN UNDER DIFFERENT CONDITIONS
    PILGRIM, AJ
    FUTRELL, MC
    PHYTOPATHOLOGY, 1957, 47 (04) : 193 - 196
  • [22] VARIATION IN FAT, ASCORBIC ACID, AND RIBOFLAVIN CONTENT OF GOATS MILK
    HOLMES, AD
    LINDQUIST, HG
    GREENWOOD, EK
    JOURNAL OF DAIRY SCIENCE, 1945, 28 (11) : 853 - 858
  • [23] The ascorbic acid content of cow's milk during pregnancy
    Holmes, AD
    Tripp, F
    Woelffer, EA
    Satterfield, GH
    JOURNAL OF NUTRITION, 1941, 22 (03): : 267 - 271
  • [24] Reduced ascorbic acid content of blood plasma in rheumatic fever
    Rinehart, JF
    Greenberg, LD
    Christie, AU
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1936, 35 (02): : 350 - 353
  • [25] Variable sialic acid content in milk of Indian cattle and buffalo across different stages of lactation
    Sharma, Rekha
    Ahlawat, Sonika
    Sharma, Himani
    Aggarwal, R. A. K.
    Sharma, Vivek
    Tantia, M. S.
    JOURNAL OF DAIRY RESEARCH, 2019, 86 (01) : 98 - 101
  • [26] Reduced ascorbic acid content of blood plasma in rheumatoid arthritis
    Rinehart, JF
    Greenberg, LD
    Baker, F
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1936, 35 (02): : 347 - 350
  • [27] REDUCED ASCORBIC ACID CONTENT OF FOODS SERVED IN INSTITUTIONAL QUANTITIES
    STORVICK, CA
    DAVEY, BL
    NITCHALS, RM
    COFFEY, RE
    FOOD RESEARCH, 1950, 15 (05): : 373 - 378
  • [28] Distribution and Influencing Factors of the Sialic Acid Content in the Breast Milk of Preterm Mothers at Different Stages
    Chen, Zekun
    Chang, Yanmei
    Liu, Hui
    You, Yanxia
    Liu, Yanpin
    Yu, Xue
    Dou, Yuqi
    Ma, Defu
    Chen, Lijun
    Tong, Xiaomei
    Xing, Yan
    FRONTIERS IN NUTRITION, 2022, 9
  • [29] THE THIAMINE, RIBOFLAVIN, NICOTINIC ACID AND PANTOTHENIC ACID CONTENTS OF MARES COLOSTRUM AND MILK AND ASCORBIC ACID CONTENT OF THE MILK
    PEARSON, PB
    JOURNAL OF DAIRY SCIENCE, 1947, 30 (02) : 73 - 77
  • [30] Content of ascorbic acid in eyes in different animal species
    Vladesco, R
    Stefanesco, H
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1939, 132 (23): : 169 - 171
12345