EXAMINATION OF CITRUS JUICES PROCESSED FROM PARATHION-SPRAYED FRUIT

被引：0
|
作者：
OLSEN, RW
STEARNS, CR
HENDRICKSON, R
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：350 / 351
页数：2
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