INTRODUCING FOOD-PROCESSING TECHNOLOGY IN TRIBAL AREAS - THE CHALLENGE

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作者：
ANAND, S
PADEKAR, VS
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来源：
APPROPRIATE TECHNOLOGY | 1990年 / 17卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：28 / 30
页数：3
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