RADIATION STERILIZATION OF WHEAT IN RELATION TO RESPIRATION, BIOCHEMICAL CHANGES, AND BREAD-MAKING PROPERTIES

被引：0
|
作者：
YEN, YC
MILNER, M
WARD, HT
机构：
来源：
FOOD TECHNOLOGY | 1956年 / 10卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：26 / 26
页数：1
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