RADIATION STERILIZATION OF WHEAT IN RELATION TO RESPIRATION, BIOCHEMICAL CHANGES, AND BREAD-MAKING PROPERTIES

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作者：

YEN, YC

MILNER, M

WARD, HT

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来源：

FOOD TECHNOLOGY | 1956年 / 10卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：26 / 26

页数：1

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