EFFECT OF FISH OIL AND SAFFLOWER OIL IN COMMON JAPANESE DIET ON HUMAN PLASMA FATTY-ACID COMPOSITION

被引：0
|
作者：
OGUNLEIYE, AJ
MURAOKA, A
NIIZEKI, S
TOJO, H
HOSOKAWA, Y
SATO, I
TASHIRO, N
URATA, G
YAMAGUCHI, K
机构：
[1] TOKYO KASEI UNIV,SCH HOME ECON,DEPT NUTR BIOCHEM,ITABASHI KU,TOKYO 173,JAPAN
[2] UNIV ILORIN,DEPT BIOCHEM,ILORIN,NIGERIA
[3] NATL MED CTR HOSP,DIV DIGEST INTERNAL MED,SHINJUKU KU,TOKYO 162,JAPAN
[4] NATL INST HLTH & NUTR,DIV MATERNAL & CHILD NUTR,SHINJUKU KU,TOKYO 162,JAPAN
[5] JISSEN WOMEN UNIV,SCH HOME ECON,DEPT NUTR,HINO,TOKYO 191,JAPAN
来源：
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 1990年 / 36卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：423 / 430
页数：8
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