EFFECTS OF LEVEL AND SOURCE OF SUPPLEMENTAL FAT IN THE LACTATION DIET OF SOWS ON THE PERFORMANCE OF PIGS FROM BIRTH TO MARKET WEIGHT

被引：19
|
作者：
STAHLY, TS
CROMWELL, GL
SIMPSON, WS
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1980年 / 51卷 / 02期
关键词：
D O I：
10.2527/jas1980.512352x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：352 / 360
页数：9
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