TRANS-FATTY-ACIDS AND THEIR EFFECTS ON LIPOPROTEINS IN HUMANS

被引：0
|
作者：
KATAN, MB [1 ]
ZOCK, PL [1 ]
MENSINK, RP [1 ]
机构：
[1] UNIV LIMBURG,DEPT HUMAN BIOL,6200 MD MAASTRICHT,NETHERLANDS
来源：
ANNUAL REVIEW OF NUTRITION | 1995年 / 15卷
关键词：
DIETARY FAT; HYDROGENATION; CHOLESTEROL; TRIGLYCERIDES; HUMAN; LIPOPROTEIN(A);
D O I：
10.1146/annurev.nu.15.070195.002353
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Trans fatty acids raise plasma low-density lipoprotein (LDL) cholesterol levels in volunteers when exchanged for cis unsaturated fatty acids in the diet. In addition, trans fatty acids may lower high-density lipoprotein (HDL) cholesterol levels and raise triglyceride and lipoprotein(a) levels in plasma. Trans and cis unsaturated fatty acids are thus not equivalent, and diets aimed at reducing the risk of coronary heart disease should be low in both trans and saturated fatty acids.
引用
收藏
页码：473 / 493
页数：21
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