TRANS-FATTY-ACIDS IN MARGARINE

被引：0

作者：

TAYLOR, S

机构：

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1995年 / 333卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：130 / 131

页数：2

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[1] TRANS-FATTY-ACIDS IN MARGARINE - REPLY
MICHELS, KB
SACKS, F
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1995, 333 (02): : 131 - 132
[2] TRANS-FATTY-ACIDS AND CORONARY HEART-DISEASE - MARGARINE NOT AS DANGEROUS AS BUTTER
不详
[J]. JOURNAL OF THE ROYAL SOCIETY OF HEALTH, 1995, 115 (02): : 73 - 73
[3] TRANS-FATTY-ACIDS IN FOODS
STEINHART, H
PFALZGRAF, A
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1994, 96 (02): : 42 - 44
[4] EXIT TRANS-FATTY-ACIDS
KATAN, MB
[J]. LANCET, 1995, 346 (8985): : 1245 - 1246
[5] TRANS-FATTY-ACIDS AND DIETING
MARCKMANN, P
[J]. LANCET, 1993, 341 (8852): : 1094 - 1094
[6] TRANS-FATTY-ACIDS IN THE AUSTRALIAN DIET
NOAKES, M
NESTEL, PJ
[J]. FOOD AUSTRALIA, 1994, 46 (03): : 124 - 129
[7] SURVEY OF EDIBLE TRANS-FATTY-ACIDS
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[J]. REVUE FRANCAISE DES CORPS GRAS, 1986, 33 (02): : 47 - 58
[8] DIETARY TRANS-FATTY-ACIDS AND REPRODUCTION
MILLER, EL
[J]. BRITISH JOURNAL OF NUTRITION, 1990, 64 (03) : 777 - 778
[9] AMOUNTS OF TRANS-FATTY-ACIDS IN FOODS
PFALZGRAF, A
TIMM, M
STEINHART, H
[J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1994, 33 (01): : 24 - 43
[10] THE INFLUENCE OF TRANS-FATTY-ACIDS ON HEALTH
SALTER, AM
[J]. CLINICAL SCIENCE, 1995, 88 (04) : 373 - 374