EFFECT OF LEGUME AND OILSEED PROTEIN SUPPLEMENTS ON FREE AMINO-ACID CONTENTS OF BREAD DOUGHS

被引：0

作者：

MAHMOUD, RM ^{[1
]}

SOSULSKI, F ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT CROP SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CEREAL FOODS WORLD | 1977年 / 22卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：463 / 463

页数：1

共 50 条

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