EVALUATION OF CEREAL PROTEIN QUALITY FOR CHICKS BY 3 DIFFERENT BIOLOGICAL TECHNIQUES

被引：7

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作者：

BUTTERWORTH, MH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1962年 / 13卷 / 01期

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D O I：

10.1002/jsfa.2740130102

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：6 / &

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