FORMATION OF 2-ACETYL-1-PYRROLINE AND OTHER IMPORTANT FLAVOR COMPOUNDS IN WHEAT BREAD CRUST

被引：0
|
作者：
SCHIEBERLE, P
机构：
来源：
ACS SYMPOSIUM SERIES | 1989年 / 409卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：268 / 275
页数：8
相关论文
共 50 条
  • [41] Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers
    Wakte K.V.
    Kad T.D.
    Zanan R.L.
    Nadaf A.B.
    Physiology and Molecular Biology of Plants, 2011, 17 (3) : 231 - 237
  • [42] Assuring accuracy in the quantitation of the unstable odorant 2-acetyl-1-pyrroline in aromatic rice
    Cadwallader, Keith
    Yin, Yun
    Hausch, Bethany
    Chen, Fengjia
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [43] 2-Acetyl-1-Pyrroline Levels in Fragrant Rice as Affected by Storage Condition and Packaging
    Baradi, Mary Ann U.
    Martinez, Noel Geronimo T.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2015, 98 (02): : 142 - 147
  • [44] FORMATION OF 2-ACETYL-1-PYRROLINE BY SEVERAL BACILLUS-CEREUS STRAINS ISOLATED FROM COCOA FERMENTATION BOXES
    ROMANCZYK, LJ
    MCCLELLAND, CA
    POST, LS
    AITKEN, WM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (02) : 469 - 475
  • [45] Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
    Wu, Mei-Li
    Chou, Kuo-Lung
    Wu, Chi-Ruei
    Chen, Jian-Kai
    Huang, Tzou-Chi
    JOURNAL OF FOOD SCIENCE, 2009, 74 (05) : S192 - S197
  • [46] Effects of Exogenous α-Ketoglutaric Acid on 2-Acetyl-1-Pyrroline, Yield Formation and Grain Quality Characters of Aromatic Rice
    Du, Bin
    Wu, Qixia
    Jiang, Shuochen
    Zhang, Dingyue
    Qiao, Yue
    Xie, Yimei
    Xu, Jianlong
    Zhu, Jianqiang
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2021, 90 (02) : 437 - 447
  • [47] Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb
    Wakte, Kantilal V.
    Thengane, Ratnakar J.
    Jawali, Narendra
    Nadaf, Altafhusain B.
    FOOD CHEMISTRY, 2010, 121 (02) : 595 - 600
  • [48] Expeditious, high-yielding construction of the food aroma compounds 6-acetyl-1,2,3,4-tetrahydropyridine and 2-acetyl-1-pyrroline
    Harrison, TJ
    Dake, GR
    JOURNAL OF ORGANIC CHEMISTRY, 2005, 70 (26): : 10872 - 10874
  • [49] Effect of rainfall and altitude on the 2-acetyl-1-pyrroline and volatile compounds profile of black glutinous rice (Thai upland rice)
    Sansenya, Sompong
    Wechakorn, Kanokorn
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 101 (14) : 5784 - 5791
  • [50] Spray-chilling encapsulation of 2-acetyl-1-pyrroline zinc chloride using hydrophobic materials: Storage stability and flavor application in food
    Yin, Yun
    Cadwallader, Keith R.
    FOOD CHEMISTRY, 2019, 278 : 738 - 743
12345