共 50 条
- [21] REPORT ON COLOR IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1955, 38 (03): : 749 - 751
- [22] DETERMINATION OF FURFURAL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1961, 44 (03): : 392 - +
- [23] REPORT ON COLOR IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1956, 39 (03): : 723 - 733
- [24] Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits MOLECULES, 2021, 26 (09):
- [25] REPORT ON FUSEL OIL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1948, 31 (02): : 184 - 185
- [26] DETERMINATION OF ALCOHOL AND FURFURAL IN DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 657 - 662
- [27] DISTILLED SPIRITS AND INTERSTATE CONSUMPTION EFFECTS AMERICAN ECONOMIC REVIEW, 1968, 58 (04): : 853 - 863
- [28] REPORT ON CHROMATOGRAPHY OF WINES AND DISTILLED SPIRITS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (03): : 676 - 677
- [29] DETERMINATION OF SUGARS IN DISTILLED SPIRITS BY GLC JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1968, 51 (04): : 925 - &
- [30] MEASUREMENT OF ETHANOL CONSUMED IN DISTILLED SPIRITS JOURNAL OF STUDIES ON ALCOHOL, 1989, 50 (05): : 456 - 460